Our history

Our bakery is proud of our flavours

For more than 30 years, our 100% organic bakery has been offering bread lovers a range of high-quality sourdough loaves and delicious pastries.

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The benefits

Our products are 100% organic, natural and, most importantly, delicious.

L'Angélus has chosen to combine high quality and local produce, using flours milled from organic grain farmed in France*. (*except the Kamut and spelt flours).

Why choose L'Angélus? Read more

Our flours

Our selection of flours :

Production

Years of skill and expertise

“First mixed in 1980, our sourdough starter is the result of the natural fermentation of flour and water. Thanks to these skills and this expertise, we can guarantee high-quality products and a longer shelf life. Every day, we refresh our starter and use it to prove our breads."

All of our secrets!

Baker's secrets

A few little tips and tricks to get you going…

Trick N°1

“To keep my bread fresh for as long as possible, I roll it in a cotton cloth and store it somewhere that’s neither too hot nor too cold, and very dry.”
L'angelus
2015-11-06T10:51:05+01:00
“To keep my bread fresh for as long as possible, I roll it in a cotton cloth and store it somewhere that’s neither too hot nor too cold, and very dry.”

Trick N°2

"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."
L'angelus
2015-11-06T10:51:45+01:00
"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."

Trick N°3

“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."
L'angelus
2015-11-06T10:52:20+01:00
“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."
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L'angelus

The results

Truly authentic products…

The L'Angélus bakery makes both fully baked and pre-baked breads using traditional sourdough, sourdough breads made ursing bio-dynamic flour and delicious, hand-made pastries produced without palm oil.

Our last recipe

Small grains pad Nordic way

Read the recipe

The recipe book

Tell me about it!