Rye
Published on 6 November 2015
Today, we mostly eat rye in bread form during holiday … Continuer la lecture
Spelt
Published on
Spelt is often considered an ancestor to modern wheat. Left … Continuer la lecture
Wheat
Published on
Wheat flour, also known as soft or common wheat, is … Continuer la lecture
Comitted to organic produce since 1978…
Published on
For the environment, for your health and for the flavour! … Continuer la lecture
WHEAT AND ITS PROPERTIES KHORASAN KAMUT
Published on 4 September 2015
Ancient and organic KAMUT® wheat from Khorasan is higher in … Continuer la lecture
