SPELT BREAD

This ancestor of wheat delivers a typical and strong taste.

• Spelt

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Ingrédients :

Stone ground spelt* flour (42%) , water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

460g

Energy

Fat materials

Saturated fatty acids

carbohydrates

With sugar

Dietary Fibre

Protein

Salt

Phosphorus

Content per 100g *

1090 kJ / 257 kcal

1,7 g

0,2 g

50 g

1,5 g

4,7 g

8,2 g

1,2 g

186 g

% RNJ for 100g **

13%

2%

1%

19%

2%

/

16%

20%

27%

** GDa: Guideline Daily Amounts based on 2000 kcal.