Bread to brown

product

SPELT BREAD

This ancestor of wheat delivers a typical and strong taste.

  • Spelt

angelus_levain_a_lancienne

Ingrédients :

Stone ground spelt* flour (42%) , water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

460g

Source of fibres and phosphorus.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1090 kJ / 257 kcal
  • 1,7 g
  • 0,2 g
  • 50 g
  • 1,5 g
  • 4,7 g
  • 8,2 g
  • 1,2 g
  • 186 g
  • % RNJ for 100g **
  • 13%
  • 2%
  • 1%
  • 19%
  • 2%
  • /
  • 16%
  • 20%
  • 27%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.