Spelt sandwich bread
A source of fibre, and reveals the typical taste of spelt, the ancestor of wheat.
Source of dietary fiber
Wheat*/** flour, water, spelt wheat* flour (22%), sunflower oil*, traditional leaven* (wheat*/** flour, water), yeast*, unrefined sea salt, golden cane sugar*, malted spelt wheat* flour (roasted), wheat gluten*, acerola*.
*Certified organic ingredients.** French Fair Trade ingredient (agri éthique France).
May contain traces of soy*, eggs*, nuts*, milk* and sesame*.
Content per 100g *
*GDA: Guideline Daily Amounts based on 2000 kcal.
14% 9% 4% 19% 6% - 16% 17%