Pastries

product

Spelt sandwich bread

A source of fibre, and reveals the typical taste of spelt, the ancestor of wheat.

  • Spelt

Nutriscore B

Ingrédients :

Wheat*/** flour, water, spelt wheat* flour (22%), sunflower oil*, traditional leaven* (wheat*/** flour, water), yeast*, unrefined sea salt, golden cane sugar*, malted spelt wheat* flour (roasted), wheat gluten*, acerola*.

*Certified organic ingredients.** French Fair Trade ingredient (agri éthique France).

May contain traces of soy*, eggs*, nuts*, milk* and sesame*.

Poids :

350g

Source of dietary fiber

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1218 kj 289 kcal
  • 6 g
  • 0,7 g
  • 49 g
  • 5,2 g
  • 3,1g
  • 8,1 g
  • 1 g
  • % RNJ for 100g **
  • 14%
  • 9%
  • 4%
  • 19%
  • 6%
  • -
  • 16%
  • 17%
  • *GDA: Guideline Daily Amounts based on 2000 kcal.