Published on 6 November 2015

Today, we mostly eat rye in bread form during holiday … Continuer la lecture

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Spelt is often considered an ancestor to modern wheat.  Left … Continuer la lecture

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Wheat flour, also known as soft or common wheat, is … Continuer la lecture

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For the environment, for your health and for the flavour! … Continuer la lecture

Published on 4 September 2015

Ancient and organic KAMUT® wheat from Khorasan is higher in … Continuer la lecture