Trick N°2

Published on 6 November 2015

Trick N°2

"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."
L'angelus
2015-11-06T10:51:45+01:00
"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."