A bread with character and a distinctive taste, the right balance between the Country and the Wholemeal.
Source of fibre and phosphorus.
Stone ground wheat* flour brown (43%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.
* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.
Content per 100g *
*GDA: Guideline Daily Amounts based on 2000 kcal.
12% 2% 1% 19% 2% - 15% 18% 20%