Baked breads
product

Brown bread

A bread with character and a distinctive taste, the right balance between the Country and the Wholemeal.

  • Brown
Nutriscore A

Source of fibre and phosphorus.

Ingrédients :

Stone ground wheat* flour brown (43%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.

May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

500g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 246 kcal 1043 kJ
  • 1,4 g
  • 0,2 g
  • 49 g
  • 1,5 g
  • 4,1 g
  • 7,4 g
  • 1,1 g
  • 139 mg
  • % RNJ for 100g **
  • 12%
  • 2%
  • 1%
  • 19%
  • 2%
  • -
  • 15%
  • 18%
  • 20%
  • *GDA: Guideline Daily Amounts based on 2000 kcal.