BUCKWHEAT BREAD

The good taste of buckwheat in a naturally gluten-free bread.

Buckwheat

Source of dietary fiber

Ingrédients :

Water, corn* starch, buckwheat* flour (17%), potato* starch, rice* syrup, sunflower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain traces of gluten; do not suit patients with celiac disease or wheat allergy.
May contain traces of egg*, soy*, milk*, nuts* and sesame seeds*.

Poids :

350g

Energy

Fat materials

Saturated fatty acids

carbohydrates

With sugar

Dietary Fibre

Protein

Salt

Phosphorus

Content per 100g *

243 kcal 1024 kJ

3,2 g

0,4 g

48 g

2,4 g

5,3 g

2,8 g

1,3 g

% RNJ for 100g **

12 %

5 %

2 %

18 %

3 %

6 %

22 %

*GDA: Guideline Daily Amounts based on 2000 kcal.