Baked breads

product

EINKORN BREAD

Contains less gluten and is therefore easy to digest.

  • Einkorn

angelus_levain_a_lancienne

Ingrédients :

Stone ground Einkorn* flour type 110 (51%), water, traditional leaven* (Einkorn* flour, water, wheat*flour (3%)), unrefined sea salt, yeast*

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

350g

Source of fibre and phosphorus.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1073 kj / 254 kcal
  • 2,1 g
  • 0,3 g
  • 48 g
  • 1.5 g
  • 4,8 g
  • 8,3 g
  • 1.3 g
  • % RNJ for 100g **
  • 13 %
  • 3 %
  • 2 %
  • 18 %
  • 2 %
  • /
  • 17 %
  • 22 %
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.