GLUTEN-FREE Multigrain Bread

The combination of gluten-free sourdough and tasty seeds makes it a delicious bread.

Adapté aux personnes coéliaques ou aux personnes suivant un régime de confort.

Ingrédients :

Water, gluten-free leaven* (semi-polished rice* flour, water, buckwheat* flour), corn* starch, semi-polished rice* flour, seeds*/grains* (8%) (buckwheat*, millet*, sunflower*, flax*), potato* starch, blond psyllium*, yeast, chestnut* flour, sea salt, sunflower* oil, cane sugar*, thickening: xanthan gum.

* Ingredients are certified organic.
May contain traces of eggs* ans milk*.

Poids :

300 g

Energy

Fat materials

Saturated fatty acids

carbohydrates

With sugar

Dietary Fibre

Protein

Salt

Phosphorus

Content per 100g *

1006 kJ 238 kcal

2,7 g

0,3 g

46,6 g

1,1 g

4,6 g

4,5 g

1,2 g

% RNJ for 100g **

12%

4 %

1 %

17%

1 %

19%

*GDA: Guideline Daily Amounts based on 2000 kcal.