Bread to brown
product

KHORASAN BAGUETTES

A rich «buttery» taste.

  • Khorasan

Source of phosphorus, magnesium, fibres, zinc, proteins

angelus_levain_a_lancienne

Ingrédients :

Stone ground Khorasan wheat* flour, water, traditional leaven (wheat* flour, water), unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

2 X 200g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Magnesium
  • Zinc
  • Content per 100g *
  • 1021 kj /241 kcal
  • 1,5 g
  • 0,2 g
  • 45 g
  • 4,1 g
  • 4,7 g
  • 9,6 g
  • 1,3 g
  • 213 mg
  • 67,7 g
  • 1,79 g
  • % RNJ for 100g **
  • 12%
  • 2%
  • 1%
  • 17%
  • 5%
  • /
  • 19%
  • 22%
  • 30%
  • 18%
  • 18%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.