Baked breads

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product

Light Wholemeal Bread

  • Whole wheat

Rich in fibres, source of phosphorus and vitamin B1

Ingrédients :

Wheat* flour (wheat* flour, wholemeal* flour), water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*, malted wheat* flour, acerola Extract*.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

Poids :

400g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Vitamine B1

    • Content per 100g *
  • 246 kcal 1040 kJ
  • 1,2 g
  • 0,2 g
  • 50 g
  • 2,9 g
  • 4 g
  • 6,7 g
  • 1,2 g
  • 143,6mg
  • 0,17mg

    • % RNJ for 100g **
  • 12 %
  • 2 %
  • 1 %
  • 19 %
  • 3 %
  • -
  • 13 %
  • 20 %
  • 21%
  • 15%
    • *GDA: Guideline Daily Amounts based on 2000 kcal.