Light Wholemeal Bread
- Whole wheat
Rich in fibres, source of phosphorus and vitamin B1
Wheat* flour (wheat* flour, wholemeal* flour), water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*, malted wheat* flour, acerola Extract*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame*.
Content per 100g *
*GDA: Guideline Daily Amounts based on 2000 kcal.
12 % 2 % 1 % 19 % 3 % - 13 % 20 % 21% 15%