Baked breads

product

MULTI GRAIN BREAD

Perfect for breakfast to ensure energy for the day.

  • Multi Grain

angelus_levain_a_lancienne

Ingrédients :

Stone ground multigrain* flour** (39%) (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), water, traditional leaven*(wheat* flour, water), seeds*/grains* ( flaxseeds*, sesame* seeds, millet grains*, sunflower seeds*), unrefined sea salt. Topping: flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds, oats*
** except for corn and barley flour.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*

Poids :

400g

Source of fibre and phosphorus.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1096 kj /260 kcal
  • 4,3 g
  • 0,6 g
  • 44 g
  • 1,8 g
  • 5,5 g
  • 8,5 g
  • 1,1 g
  • 179 mg
  • % RNJ for 100g **
  • 13%
  • 6%
  • 3%
  • 17%
  • 2%
  • /
  • 17%
  • 18%
  • 26%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.