Pastries

product

Multi-grain Sandwich Bread

The cereal sandwich bread, with its delicious crispy seeds, is a source of fibre.

  • Multi Grain

Nutriscore B

Ingrédients :

Wheat*/** flour, water, seeds*/grains* (8%) (sunflower* seeds, brown flax seeds*, millet* grains, sesame* seeds), sunflower oil*, traditional leaven* (wheat*/** flour, water), yeast*, unrefined sea salt, golden cane sugar*, wheat gluten*, malted spelt wheat* flour (roasted), acerola*.

*Certified organic ingredients.
** French Fair Trade ingredient (agri éthique France).
May contain traces of soy*, eggs*, nuts* and milk*.

Poids :

350 g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1288 kJ 306 kcal
  • 8,4 g
  • 1,1 g
  • 48 g
  • 4,8 g
  • 3,2 g
  • 8g
  • 0,9 g
  • -
  • % RNJ for 100g **
  • 15%
  • 12%
  • 6%
  • 18%
  • 5%
  • -
  • 16%
  • 15%
  • -
  • *GDA: Guideline Daily Amounts based on 2000 kcal.