Baked breads
product

WHOLE WHEAT BREAD

This bread releases the full aroma of wheat.

  • Whole wheat
Nutriscore A

Source of phosphorus, magnesium, iron and vitamin B1.

Ingrédients :

Stone ground whole wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

400g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1088 kj /257 kcal
  • 1,9 g
  • 0,3 g
  • 48 g
  • 1,4 g
  • 6,9 g
  • 8,6 g
  • 1,28 g
  • 181 mg
  • % RNJ for 100g **
  • 13%
  • 3%
  • 2%
  • 18%
  • 2%
  • /
  • 17%
  • 21%
  • 26%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.