Baked breads
product

RYE BREAD

Perfect match with seafood.

  • Rye
Nutriscore A

Coup de coeur !


Source of fibre and phosphorus.

Ingrédients :

Stone ground rye* flour (41%), water, traditional leaven* (rye* flour, water, wheat* flour), wheat gluten*, unrefined sea salt.

* All agricultural ingredients are certified organic. Products contain gluten*.

May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Poids :

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 238 kcal 1006 kJ
  • 1,4 g
  • 0,2 g
  • 46 g
  • 2,2 g
  • 7,1 g
  • 6,8 g
  • 1,2 g
  • 138 mg
  • % RNJ for 100g **
  • 12 %
  • 2 %
  • 1 %
  • 18 %
  • 2 %
  • /
  • 14 %
  • 20 %
  • 20 %
  • *GDA: Guideline Daily Amounts based on 2000 kcal.