Pastries

product

Whole Wheat Sandwich Bread


Ingrédients :

Wheat* flours (wholemeal* (French type 150)(20%) and wheat flour *(French type 65)(11%)), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), multigrain flour (wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), rye* flour, sunflower oil*, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*, wheat starch, soy flour.

* All agricultural ingredients are certified organic.

Products contain soy and gluten*.
May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

Poids :

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1210 kj /287 kcal
  • 7 g
  • 0,9 g
  • 47 g
  • 7 g
  • 4,4 g
  • 6,9 g
  • 1,3 g
  • /
  • % RNJ for 100g **
  • 14%
  • 10%
  • 5%
  • 18%
  • 8%
  • /
  • 14%
  • 22%
  • /
  • * Reference contribution for a typical adult (8400kj/2000kcal)