Published on 6 November 2015

Today, we mostly eat rye in bread form during holiday … Continue reading Rye

Published on

Spelt is often considered an ancestor to modern wheat.  Left … Continue reading Spelt

Published on

Wheat flour, also known as soft or common wheat, is … Continue reading Wheat

Published on

For the environment, for your health and for the flavour! … Continue reading Comitted to organic produce since 1978…